Buttermilk Crumb Muffins

No translation needed!!!!

This is my first “Baking with Julia” recreation.  I made it for breakfast on a Saturday Morning and they were a hit!

This recipe was in the episode of “Baking with Julia” with cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham.  She shows Julia Child how to make a series of easy and delicious quick breads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own.  Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. Finally, she creates unbelievably easy- to-make Irish soda bread, and fluffy popovers served with a drizzling of honey.

This recipe made me revisit a project I started a few years ago. I started making Recipe cards out of old family recipes.  I decided to make cards for the new recipes I’ve been making.  So this was the result:

Side one -

 

Side two -

What do you think?  Does it look professional? 

coming soon…POPOVERS!